Nutritional Disorders: A Complete Guide to Diagnosis and Management

Nutritional disorders result from deficiencies, excesses, or imbalances in dietary intake, affecting overall health.

Incidence

  • Common in underdeveloped and developing nations.
  • Rising cases in urban populations due to poor dietary habits.

Types

  1. Macronutrient Deficiencies: Protein-energy malnutrition (PEM).
  2. Micronutrient Deficiencies: Vitamin and mineral deficiencies.
  3. Overnutrition: Obesity, metabolic syndrome.

Division

  1. Undernutrition: Marasmus, Kwashiorkor.
  2. Overnutrition: Obesity, diabetes.
  3. Vitamin/Mineral Deficiencies:
    • Iron Deficiency: Anemia.
    • Vitamin A Deficiency: Night blindness.
    • Vitamin D Deficiency: Rickets, osteomalacia.

Clinical Features

  • Weight loss, muscle wasting (PEM).
  • Fatigue, pallor (anemia).
  • Vision impairment (Vitamin A deficiency).

Signs & Symptoms

  • Stunted growth, skin changes (Kwashiorkor).
  • Bone deformities, fractures (Vitamin D deficiency).
  • Swelling, fluid retention (protein deficiency).

Pathogenesis

  • Deficiency of essential nutrients impairs organ function.
  • Prolonged starvation leads to metabolic disturbances.
  • Nutrient excesses result in obesity and cardiovascular diseases.

Laboratory Investigations

  • Serum Vitamin Levels: Vitamin deficiencies.
  • Hemoglobin & Ferritin Levels: Iron-deficiency anemia.
  • Lipid Profile: Obesity-related disorders.

Complications

  • Growth retardation: Children with PEM.
  • Organ failure: Severe nutrient deficiencies.
  • Increased risk of chronic diseases: Diabetes, hypertension.

Homeopathic Medicines

  1. Alfalfa
    • Indications: Malnutrition, appetite loss, weakness.
  2. Calcarea Phosphorica
    • Indications: Poor bone health, growth retardation.
  3. Ferrum Metallicum
    • Indications: Anemia, weakness, fatigue.


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